Asian Grilled Chicken

 
 

Ingredients

  • 1 3/4 cups SwansonŽ Chicken Broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 4 skinless, boneless chicken breasts
 

Directions

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.

* This recipe is delicious with a side of rice and vegetables