Berry Cream Pancake Topping

 
Ingredients:

 

1 container (8 ounces) frozen whipped topping, thawed (3 cups)
2 cups sliced strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained
1/2  cup fresh or frozen (thawed and drained) blueberries
1 to 2 tablespoons milk

Directions:

1. Stir together all ingredients in large bowl.