Ingredients:

 

1 1/2	cups cranberry juice cocktail
1/4	cup sugar
2	tablespoons cornstarch
1	teaspoon ground cinnamon
1 1/2	cups fresh or frozen (thawed and drained) blueberries, crushed
3	tablespoons orange juice

Directions:

1.	Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
2.	Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.