Ingredients:

 

1 1/4	cups 8th Continent® light chocolate soymilk
1	box (4-serving size) chocolate instant pudding and pie filling mix
1/4	teaspoon ground cinnamon
1	slice (4x1 inch) angel food cake, torn into pieces
1/2	cup frozen (thawed) fat-free whipped topping
1/2	cup fresh or frozen (thawed and drained) raspberries
	Grated semisweet chocolate, if desired

Directions:

1.	In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
2.	To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.