Yellow cake

 

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  Information to know before baking:

* Preheat oven to 350 degrees Fahrenheit

* Makes  one 13x9x2 cakes or 1 bundt cake or two 8 inch pans

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla

 

Directions:

1.Mix flour, baking powder, and salt; set aside.

 2.Mix together sugar and butter in a large mixing bowl, beating until  fluffy.

3.Beat in eggs, one at a time, beating well after each egg is added in.

4. Add half of the flour mixture then half of the milk.

5.Add vanilla.

6.Mix until blended; add what's left of the flour and milk and beat until smooth. Most likely, the batter will be thick.

7.Spread batter in two greased  8-inch layer cake pans,13x9x2-inch baking pan or 1 bundt pan.

8. Bake at 350° for 25 to 35 minutes,
Frost as desired.

 

 

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